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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43507-2023 |
Guidelines for the construction of County Basic Public Service Standard System 县域基本公共服务标准体系建设指南 |
China National Standards Guidelines for the c |
 English PDF |
| GB/Z 43475-2023 |
Guidelines for the construction of Regional Ecological Civilization 区域生态文明建设指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 42996.2-2023 |
Guidelines for the control of Key Chemical Substances in Furniture Products Part 2: Upholstered Furniture 家具产品中重点化学物质管控指南 第2部分：软体家具 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 42996.1-2023 |
Guidelines for the control of Key Chemical Substances in Furniture Products Part 1: Wooden Furniture 家具产品中重点化学物质管控指南 第1部分：木家具 |
China National Standards Guidelines for the c |
English PDF |
| GB/Z 42759-2023 |
Smart City: Guidelines for the classification of AI Technology Application Scenarios 智慧城市 人工智能技术应用场景分类指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 41718-2022 |
Guidelines for the condition Monitoring and Management of Key Equipment in Nuclear Power Plants 核电厂关键设备状态监测管理导则 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 39049-2020 |
Technical Guidelines for the conservation and restoration of historical and cultural villages 历史文化名村保护与修复技术指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.30-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Pear（Pyrus spp.） 植物品种特异性、一致性和稳定性测试指南 梨 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.12-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic（Allium sativum L.） 植物品种特异性、一致性和稳定性测试指南 大蒜 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.4-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill) 植物品种特异性、一致性和稳定性测试指南 大豆 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.10-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Lily（Lilium L.） 植物品种特异性、一致性和稳定性测试指南 百合属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.23-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Carnation（Dianthus caryophyllus L.） 植物品种特异性、一致性和稳定性测试指南 香石竹 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.28-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato（Solanum tuberosum L.） 植物品种特异性、一致性和稳定性测试指南 马铃薯 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.19-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Chrysanthemum Chrysanthemum × morifolium Ramat.（Chrysanthemum × grandiflorum Ramat.），Chrysanthemum pacificum Nakai(Ajania pacifica Bremer and Humphries)and hybrids b 植物品种特异性、一致性和稳定性测试指南 菊花 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.24-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize（Zea mays L.） 植物品种特异性、一致性和稳定性测试指南 玉米 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.31-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Barley（Hordeum vulgare L.） 植物品种特异性、一致性和稳定性测试指南 大麦 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.33-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.) 植物品种特异性、一致性和稳定性测试指南 花椰菜 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.15-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum（Sorghum bicolor(L.)Moench） 植物品种特异性、一致性和稳定性测试指南 高粱 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.32-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato（Ipomoea batatas（L.）Lam.） 植物品种特异性、一致性和稳定性测试指南 甘薯 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 35813-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability(DUS)—Smoke tree (Cotinus Mill.) 植物新品种特异性、一致性、稳定性测试指南 黄栌属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.20-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Eggplant(Solanum melongena L.) 植物品种特异性、一致性和稳定性测试指南 茄子 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.5-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson) 植物品种特异性、一致性和稳定性测试指南 大白菜 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.2-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat（Triticum aestivum L.） 植物品种特异性、一致性和稳定性测试指南 普通小麦 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.9-2017 |
Guidelines for the conduct of tests fordistinctness, uniformity and stability－Mustard(Brassica juncea(L.)Czern.et Coss) 植物品种特异性、一致性和稳定性测试指南 芥菜 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.14-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Rape seed(Brassica napus L.) 植物品种特异性、一致性和稳定性测试指南 甘蓝型油菜 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.22-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability－Pea(Pisum sativum L.) 植物品种特异性、一致性和稳定性测试指南 豌豆 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 35566-2017 |
Guidelines for the conduct of testsfor distinctness, uniformity and stability—Pomegranate (Punica L.) 植物新品种特异性、一致性、稳定性测试指南 石榴属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 32344-2015 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Poplar (Populus L.) 植物新品种特异性、一致性、稳定性测试指南 杨属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 32000-2015 |
Guidelines for the construction of beautiful village 美丽乡村建设指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 32345-2015 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Tree peony（Paeonia Sect. Moutan） 植物新品种特异性、一致性、稳定性测试指南 牡丹 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 30362-2013 |
Guidelines for the conduct of tests for distinctness,uniformity and stability—Apricot(Prunus armeniaca Lam.) 植物新品种特异性、一致性、稳定性测试指南 杏 |
China National Standards Guidelines for the c |
English PDF |
| GB/Z 19579-2012 |
Guidelines for the criteria of performance excellence 卓越绩效评价准则实施指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 26911-2011 |
Guidelines for the conduct of tests for distinctness, uniformity and stability - Camellia (Camellia L.) 植物新品种特异性、一致性、稳定性测试指南 山茶属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 26910-2011 |
Guidelines for the conduct of tests for distinctness, uniformity and stability -Willow (Salix L.) 植物新品种特异性、一致性、稳定性测试指南 柳属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 26909-2011 |
Guidelines for the conduct of tests for distinctness, uniformity and stability - Juglans（Juglans L.) 植物新品种特异性、一致性、稳定性测试指南 核桃属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 24887-2010 |
Guidelines for the conduct of tests for distinctness, uniformity and stability - Tuliptree（Liriodendron L.） 植物新品种特异性、一致性、稳定性测试指南 鹅掌楸属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 24886-2010 |
Guidelines for the conduct of tests for distinctness, uniformity and stability - Filbert（Corylus L.） 植物新品种特异性、一致性、稳定性测试指南 榛属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 24885-2010 |
Guidelines for the conduct of test for distinctness,uniformity and stability - Sweet Osmanthus (Osmanthus fragrans L.) 植物新品种特异性、一致性、稳定性测试指南 桂花 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 24884-2010 |
Guidelines for the conduct of tests for distinctness, uniformity and stability - Japanese apricot(Prunus mume Sieb. et Zucc.) 植物新品种特异性、一致性、稳定性测试指南 梅 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 24883-2010 |
Guidelines for the conduct of tests for distinctness，uniformity and stability - Forsythia（Forsythia Vahl） 植物新品种特异性、一致性、稳定性测试指南 连翘属 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 7291-2008 |
Graphical symbols - Technical Guidelines for the consideration of consumers’ needs 图形符号 基于消费者需求的技术指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/Z 21235-2007 |
Principles and Guidelines for the conduct of microbiological risk assessment 微生物危险性评估的原理和指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/Z 20986-2007 |
Information security technology - Guidelines for the category and classification of information security incidents 信息安全技术 信息安全事件分类分级指南 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.8-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Plum (Prunus spp.) 植物新品种特异性、一致性和稳定性测试指南 李 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.7-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Rice (Oryza sativa L.) 植物新品种特异性、一致性和稳定性测试指南 水稻 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.6-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Ramie(Boehmeria nivea L.) 植物新品种特异性、一致性和稳定性测试指南 苎麻 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.5-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Chinese cabbage ［Brassica campestris L.ssp. pekinensis(Lour) Olsson］ 植物新品种特异性、一致性和稳定性测试指南 大白菜 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.4-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Soybean ［Glycinemax (L.) Merr.］ 植物新品种特异性、一致性和稳定性测试指南 大豆 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.3-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Durum wheat (Triticum durum Desf.) 植物新品种特异性、一致性和稳定性测试指南 硬粒小麦 |
China National Standards Guidelines for the c |
English PDF |
| GB/T 19557.2-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Wheat (Triticum aestivum L.) 植物新品种特异性、一致性和稳定性测试指南 普通小麦 |
China National Standards Guidelines for the c |
English PDF |
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